Egg Flowers
Description
Suitable for both holidays and everyday meals. Setting a festive table is by no means a difficult task! On the contrary, it is very engaging and simple. It only takes imagination and diligence. Surprise your loved ones with such a wonderful appetizer as egg flowers! You can eat them with the stems and with wheat sprouts, which serve as grass in the composition. I wish you all the best. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all ingredients for the flowers.
- 2
Step 2
Boil the eggs, let them cool, peel them, and cut them in half.
- 3
Step 3
Separate the yolks from the whites. Place the yolks in a deep bowl and mix with mustard, white vinegar, mayonnaise, salt, and spices to taste. No chili pepper.
- 4
Step 4
Spoon the resulting mixture into the separated egg whites.
- 5
Step 5
Arrange on the plate you plan to serve on the egg flowers, wheat sprouts, and green onion fronds, or celery stalks.
- 6
Step 6
Arrange the eggs in a flower shape. Sprinkle the "petals" with red ground chili pepper, and leave the center yellow. Look how beautiful it turned out!