Colorful cupcakes
Description
The softest cupcakes made from light sponge batter with food coloring, for a little extra flair. Colorful cupcakes are very easy to make, and this recipe is handy when guests show up without warning. You can add raisins to the batter, but the bake is excellent on its own and is sure to please everyone. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
In a deep bowl, beat the egg. Add sour cream and sugar.
- 3
Step 3
Beat everything together and add soft butter.
- 4
Step 4
Beat everything again. Add the flour and baking soda. Mix until smooth and homogeneous, then divide the dough into three or more portions, depending on how many colours you intend to use.
- 5
Step 5
Add a few drops of gel food coloring to each portion of dough. Mix well so the color is evenly incorporated throughout the dough. I ended up with three colors: sky blue, green, and raspberry.
- 6
Step 6
Spoon the batter into the molds, filling them about two-thirds full. First add a teaspoon of one color, then another, and so on. Bake the cupcakes in the oven at 200 degrees for about 25 minutes.
- 7
Step 7
The cupcakes are very light and airy!