Colored meringue
Description
The recipe won't take much time. Does everyone enjoy experimenting in the kitchen? With this vibrant meringue, it's more than possible! A variety of food coloring will allow you to make meringue in different colors, which will delight little sweet lovers. Easy to prepare, this recipe will become one of your favorites for decorating cakes and pastries. So let's find out quickly. Serve chilled.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. Pour the sugar onto a baking sheet and place it in a preheated oven at 200 degrees for about 7 minutes.
- 3
Step 3
3. Separate the egg whites from the yolks and beat the whites until stiff peaks form.
- 4
Step 4
4. When the sugar is ready, remove it from the oven and immediately set the oven to 100 degrees. The sugar is very hot and may start melting at the edges.
- 5
Step 5
5. Carefully add sugar to the whipping egg whites one tablespoon at a time. Continue beating until the sugar has completely dissolved (you can check this with your fingers).
- 6
Step 6
6. Prepare a pastry bag. Using a brush, draw stripes on it with food coloring.
- 7
Step 7
7. Place the finished protein mass into a bag.
- 8
Step 8
8. Pipe 3-centimeter diameter meringues onto a baking sheet lined with parchment paper.
- 9
Step 9
9. Bake the meringues at 100 degrees for 45 minutes, then turn off the oven and leave them inside to cool.