Baked cauliflower with sour cream in the oven
Description
The dish is prepared without unnecessary complications. I don't always have time to cook elaborate or complex meals, so this simple recipe for baked cauliflower with sour cream has saved me more than once. It's one of those dishes made from ingredients you already have in the fridge, yet the taste is simply amazing. One evening, I came home and, noticing my fridge wasn't particularly well-stocked, suddenly noticed the cauliflower. I thought it would go perfectly with cheese and sour cream—and I was right. The flavor turns out so tender, and the cauliflower becomes so aromatic and juicy that it just melts in your mouth. My husband was very pleased and didn't even realize it had taken me only half an hour to make. Now I'd like to share with you my recipe for baked cauliflower with sour cream. I hope you'll enjoy it as much as I do. The finished dish is ready to be served.
Instructions
- 1
Step 1
Pour water into a deep saucepan and place over heat. When the water boils, add salt and put in a whole head of cauliflower. Cook for 10 minutes. Then drain the water and let the cauliflower cool.
- 2
Step 2
Now you can break it into florets and arrange them in a baking dish previously greased with oil.
- 3
Step 3
In a separate bowl, mix sour cream, a couple of tablespoons of mayonnaise, and cheese grated on a coarse grater.
- 4
Step 4
Pour the resulting mixture over the cauliflower.
- 5
Step 5
Place the dish in a preheated oven at 180 degrees and bake for 30 minutes, until a golden crust forms. Our cabbage is ready, and we can begin our meal.