Cauliflower Baked in the Oven
Description
Perfect for both holidays and everyday meals. Oven-roasted cauliflower will delight you with its rich flavor. The cauliflower comes out with a crispy cheese crust, beneath which lies tender cauliflower "soufflé." This dish can easily stand in for a light dinner. I hope you enjoy this oven-roasted cauliflower recipe. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Preheat the oven to 220°C. Break the cauliflower into florets, rinse, and pat dry. Line a baking sheet with parchment paper. Arrange the cauliflower on it and spray with vegetable oil. Bake for 10 minutes, then turn with a wooden spoon and bake for another 10–15 minutes until the florets are golden brown.
- 2
Step 2
2. While the cauliflower is baking, prepare the sauce. In a saucepan, melt the butter, slowly whisk in the flour, then add salt and pepper. Whisk until smooth with no lumps. Cook for a few minutes until the sauce thickens.
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Step 3
3. Slowly pour the milk into the butter-and-flour sauce. Stir constantly. Do not bring to a boil!
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Step 4
4. Grate the yellow cheese on a grater. When the milk begins to bubble, add the cheese and stir. Reduce the heat to the lowest setting and stir until the cheese has melted.
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Step 5
5. Reduce the oven heat to 190 degrees. Select the baking sheet with the cauliflower. Prepare a non-stick baking dish. Place the florets in the dish.
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Step 6
6. Pour the prepared sauce (marinade) over the cauliflower.
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Step 7
7. Sprinkle the cauliflower, covered in cheese sauce, with grated Parmesan.
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Step 8
8. Place the baking dish with the cabbage in the oven for 20–30 minutes. When the dish is ready, the crust will be golden brown and the cheese will be bubbling.
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Step 9
9. Serve the oven-baked cauliflower hot, in individual portions.