Cauliflower baked with cheese
Description
Incredibly tender and juicy cauliflower baked with cheese at home makes a great side dish or a light dinner, for example. If desired, you can add meat delicacies such as ham or bacon to the casserole to make the dish even more filling and delicious.
Instructions
- 1
Step 1
1. Wash the cauliflower, remove the leaves, and let it dry a bit to drain excess water.
- 2
Step 2
2. Bring water to a boil in a large pot, then place the florets in it for just a couple of minutes. Add a pinch of salt during the process, then drain the water. Once the florets have cooled slightly, chop them finely so that the homemade baked cauliflower with cheese turns out more tender.
- 3
Step 3
3. As a result, you should have small cubes. Place them in a deep bowl, add sour cream and salt to taste. Wash and dry the green onion stalks, chop them finely, and add to the bowl. Season with pepper if desired, or add a little mustard for extra flavor to the recipe for cauliflower baked with cheese.
- 4
Step 4
4. Grease the baking dish lightly with butter and place the cabbage in it. Grate the cheese and sprinkle it on top. Put the dish into the preheated oven.
- 5
Step 5
5. Bake until the top is golden brown and a delicious crust forms. Before serving, you can sprinkle the casserole with chopped onion or fried bacon. This is very tasty!