Whole Roasted Cauliflower
Description
This appetizer is quick and easy to make. Cauliflower baked in the oven with anchovies, garlic, and rosemary turns out very soft, tender, juicy, and simply incredibly aromatic. Of course, this dish will take quite a while to cook, but the main thing is that it requires minimal effort on your part: wrap the cauliflower in foil and put it in the oven. After 2 hours, the dish is ready and you can enjoy the excellent flavor! You can even invite friends over for a dish like this! So, take a look—serve it with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Choose a small head of cauliflower.
- 2
Step 2
Place two sheets of foil crosswise on a baking sheet. Place a head of cabbage in the center. Sprinkle with dried rosemary, then place anchovies on top and drizzle with vegetable oil. Place a garlic bulb cut in half alongside.
- 3
Step 3
Wrap everything in foil and bake in the oven for 1.5 hours at 180 degrees.
- 4
Step 4
Then carefully unwrap the foil and bake in the oven for another 30 minutes uncovered (same temperature — 180 degrees).
- 5
Step 5
Whole roasted cauliflower is ready. Serve with any sauce. I like cauliflower with homemade mayonnaise best of all. Try and