Fried cauliflower in batter
Description
This fried cauliflower is quick and easy to prepare at home. Generally, I try to stick to healthy eating, so for myself I simply pan-fry the cauliflower in batter without oil. But my family loves that golden crispy crust—how can I refuse them? Anyway, try both ways and find the perfect version for you.
Instructions
- 1
Step 1
1. Place the cabbage into boiling water for 10 minutes, then drain in a colander. Prepare the remaining ingredients.
- 2
Step 2
2. Beat the eggs with spices until smooth, then add beer. Grate the cheese on a fine grater and add it to the batter as well. Add flour last. There should be no lumps! Finally, add spices to taste.
- 3
Step 3
3. Divide the cabbage into florets, dip them into the batter, and fry slightly. As soon as they turn golden, add all the oil so that it covers the cabbage. Fry until golden brown.
- 4
Step 4
4. Use a skimmer to remove the cooked pieces, blot them slightly with a paper towel to remove excess fat, and the dish is ready to serve!