Cauliflower in egg and breadcrumbs
Description
There are many ways to prepare this wonderful vegetable, but I prefer this simple recipe for cauliflower coated in egg and breadcrumbs. It uses a minimal number of ingredients, yet delivers an amazing taste—tender cauliflower inside with a crispy, flavorful crust. Also, don't forget that small details like spices have a huge impact on the overall dish. Here, we've chosen them in perfect proportions, creating a particularly successful combination. Personally, I often treat myself to this simple yet incredibly delicious dish, and I highly recommend it to you as well. And if you don't yet know how to make it, I'd be happy to share with you the recipe for cauliflower in egg and breadcrumbs.
Instructions
- 1
Step 1
First, we need to break the cauliflower into florets and wash them thoroughly. Then pour two liters of water into a saucepan, place it on the stove, and when the water comes to a boil, add salt and lemon. Add the cauliflower to the boiling water and cook for 15 minutes—this will be enough time for the cauliflower.
- 2
Step 2
While our cabbage is cooking on the stove, we need to mix breadcrumbs, nutmeg, and thyme in a separate bowl.
- 3
Step 3
In another plate, break the eggs, add salt and ground pepper, and lightly beat them with a fork.
- 4
Step 4
When the cauliflower is ready, we drain it in a colander and wait for it to cool down.
- 5
Step 5
Now dip it first into beaten egg, then coat in breadcrumbs.
- 6
Step 6
In a skillet, melt the butter and sauté the cauliflower until a nice golden crust forms. The cauliflower is ready!