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Cauliflower in egg
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Cauliflower in egg

25 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Delicious and healthy cauliflower can be quickly and easily cooked for lunch and served with meat or fish as a side dish, or as a main dish for dinner. The recipe for cauliflower with egg is very simple and easy. Boil the florets to your desired level of doneness, as some prefer softer cauliflower while others like it crisp. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    First, boil the cabbage. Pour water into a pot, add salt, and cook the cabbage for no more than 10-12 minutes.

  2. 2

    Step 2

    Step 2

    We break the eggs into a deep plate and beat them.

  3. 3

    Step 3

    Step 3

    Into another bowl, add the flour.

  4. 4

    Step 4

    Step 4

    We separate the boiled cabbage into florets.

  5. 5

    Step 5

    Step 5

    Dip each floret into the beaten eggs.

  6. 6

    Step 6

    Step 6

    And then coat in flour.

  7. 7

    Step 7

    Step 7

    And fry in heated oil until nicely colored.

  8. 8

    Step 8

    Step 8

    Serve the fried cabbage with sour cream or any other sauce.