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Cauliflower in batter
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Cauliflower in batter

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare cauliflower in batter, we'll make a light yeast batter in which the cauliflower can be fried on a skillet until golden brown. There are recipes where battered cauliflower is baked, but I prefer the fried version. Check out the recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve yeast and sugar in warmed milk.

  2. 2

    Step 2

    Step 2

    Add 2 tablespoons of flour and mix slightly.

  3. 3

    Step 3

    Step 3

    Leave in a warm place until the starter doubles in volume—approximately 30-40 minutes.

  4. 4

    Step 4

    Step 4

    Next, add the remaining flour and mayonnaise. Mix until smooth and place the container back in a warm spot for one to two hours. Prepare the sauce: thoroughly mix mayonnaise with minced garlic and dill.

  5. 5

    Step 5

    Step 5

    Boil the cabbage for no more than 6-8 minutes in well-salted water and separate into florets.

  6. 6

    Step 6

    Step 6

    Place into the batter and mix especially carefully.

  7. 7

    Step 7

    Step 7

    Fry on both sides in heated oil.

  8. 8

    Step 8

    Step 8

    Until golden brown.

  9. 9

    Step 9

    Step 9

    Let the fat drain off the cooked cauliflower in batter. Serve with sauce.