Cauliflower in Breadcrumbs
Description
Works for both special occasions and everyday meals. More details below. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Divide the cauliflower into small florets. Large pieces will not cook through evenly in the oven and will stay hard. Rinse thoroughly, drain in a colander, and let the water run off. Then pat dry with paper towels.
- 3
Step 3
For the batter, mix the milk with the flour, half of all the spices, and salt.
- 4
Step 4
Mix the second half of the spices with the remaining flour and breadcrumbs.
- 5
Step 5
Place the cauliflower in a deep bowl.
- 6
Step 6
Pour in the liquid batter and gently stir so that each floret is coated with it.
- 7
Step 7
Coat the cauliflower in a dry mixture with breadcrumbs.
- 8
Step 8
Place the cauliflower on a baking sheet lined with parchment paper. Spray with vegetable oil. Bake in a preheated oven at 200 degrees for 15 minutes.
- 9
Step 9
Then remove the baking sheet, flip the cauliflower, and bake for another 15 minutes until golden and crisp.
- 10
Step 10
Cauliflower in breadcrumbs is ready. Enjoy your meal!