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Cauliflower in soy sauce
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Cauliflower in soy sauce

30 min4 serv.20 февр. 2026 г.

Description

Thanks to the soy sauce, cauliflower acquires a rich, savory flavor. Everyone will enjoy the oriental taste of the cabbage. Serve this dish both hot and cold.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Separate the cauliflower into florets.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-rings.

  4. 4

    Step 4

    Step 4

    Boil the cabbage in boiling water for 3-4 minutes until half-cooked. Add a little spice to the water. I used spices for Korean vegetables.

  5. 5

    Step 5

    Step 5

    Sauté the onion in vegetable oil for 2-3 minutes.

  6. 6

    Step 6

    Step 6

    Add the boiled cabbage to the fried onions. Add spices to taste, salt, and pepper.

  7. 7

    Step 7

    Step 7

    Pour in the soy sauce and simmer the cabbage for another 3-4 minutes.

  8. 8

    Step 8

    Step 8

    Serve the finished dish at the table.