Cauliflower in sour cream sauce

Description

The dish is prepared without unnecessary complications. I'm sharing with you a wonderful recipe for cauliflower in sour cream sauce. Personally, I absolutely love cooking vegetables in various sauces. Sometimes, when this sour cream sauce gets boring, I add tomato paste and adjika. It's just as easy and just as delicious! I recommend it. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   1. Divide the cabbage into florets and blanch in salted boiling water for about 3-5 minutes. Drain in a colander.

2. 2

   Step 2

   

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   2. Slice the onion into half-rings, cut the pepper into pieces. Sauté in vegetable oil, then add the cabbage and stir-fry a little longer.

3. 3

   Step 3

   

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   3. Pour in the sour cream, add spices. Cover with a lid and simmer for another 10 minutes over low heat.

4. 4

   Step 4

   

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   4. Done!