Cauliflower in sour cream with cheese
Description
The dish is prepared without unnecessary complications. 1. First, place a pot of water on the stove and bring to a boil. 2. While the water is heating up, wash the cauliflower and separate it into florets. 3. Place the cauliflower into the boiling salted water and cook for about 5 minutes (depending on the size of the florets). 4. Grease a baking dish with butter. 5. Drain the cooked cauliflower in a colander, let the water drain off, then transfer it to the baking dish. 6. Add sour cream on top, gently mixing it with the cauliflower. In this recipe for cauliflower with sour cream and cheese, you can use plain sour cream or mix in garlic or herbs, for example. 7. Sprinkle with a pinch of salt, pepper, and other spices to taste. 8. Grate the cheese on a medium or fine grater and sprinkle it over the top, covering the entire cauliflower. 9. Place the dish in a preheated oven and bake until a golden crust forms (approximately 15 minutes on average). 10. Before serving, let the cauliflower in sour cream with cheese cool slightly. If desired, sprinkle with chopped fresh herbs. Serve the dish warm.