topfood.cloud
All recipes
Cauliflower in creamy sauce with vegetables
Hot dishes

Cauliflower in creamy sauce with vegetables

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Cauliflower is rich in vitamins and various beneficial properties, so I try to cook it as often as possible. However, for many people, it seems like not a very tasty ingredient. Good news—properly prepared cauliflower is delicious! Cauliflower in creamy sauce with vegetables—please welcome and enjoy. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    First, the cauliflower should be boiled or cooked in a steamer.

  2. 2

    Step 2

    Step 2

    Then thinly slice the garlic and add it to the pan, along with a little olive oil.

  3. 3

    Step 3

    Step 3

    Meanwhile, cut the zucchini into random pieces. Generously salt the pieces (so that juice is released during frying). When the garlic turns golden, add the zucchini to the pan.

  4. 4

    Step 4

    Step 4

    Cover the pan with vegetables with a lid and start preparing the tomatoes. Cut them into large pieces. Add them to the pan, season with dried basil, and mix well.

  5. 5

    Step 5

    Step 5

    Simmer for another 5 minutes, covered, until the zucchini becomes soft, then add the cauliflower separated into florets.

  6. 6

    Step 6

    Step 6

    Add sour cream previously mixed with Provence herbs, paprika, and dry garlic to the frying pan.

  7. 7

    Step 7

    Step 7

    Mix everything. Then remove the pan from the heat. Let the vegetables stand for a while under a closed lid, then transfer the dish onto plates and sprinkle with grated Parmesan.