Cauliflower in cream with cheese
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for cauliflower cooked in cream with cheese. The cauliflower is lightly sautéed in a pan, then cream, sour cream, and spices are added. Continue cooking for 3–4 minutes, stirring. Remove from heat, sprinkle with grated cheese, and place in the oven to bake. Bake until a crispy, golden crust forms. Enjoy! The dish is ready to serve.
Instructions
- 1
Step 1
Separate the cabbage into florets and lightly sauté in vegetable oil.
- 2
Step 2
Mix the cream with sour cream and pour the mixture over the cabbage. Add salt, stir, and cook for another 3-4 minutes.
- 3
Step 3
Remove the dish from the heat and sprinkle with grated cheese.
- 4
Step 4
Bake the cabbage in the oven until a beautiful golden crust forms. Temperature: 200 degrees.
- 5
Step 5
Can be served.