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Cauliflower in Lenten Batter
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Cauliflower in Lenten Batter

30 min4 serv.21 февр. 2026 г.

Description

For the batter, we will use water and flour. To make the flavor richer, we will add spices: paprika, dried garlic, salt, and pepper. The cabbage can be served as a side dish with any meal; it pairs wonderfully with mashed potatoes or buckwheat kasha. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Separate the cauliflower into florets, rinse, and pat dry.

  3. 3

    Step 3

    Step 3

    Boil the cabbage for 3 minutes in salted water. Drain in a colander to remove excess water.

  4. 4

    Step 4

    Step 4

    Prepare the batter. Pour water into a bowl and add the flour.

  5. 5

    Step 5

    Step 5

    Then add salt, pepper, paprika, and garlic powder.

  6. 6

    Step 6

    Step 6

    Mix the batter until smooth.

  7. 7

    Step 7

    Step 7

    Place the cauliflower in the batter.

  8. 8

    Step 8

    Step 8

    Fry the cabbage for a few minutes on each side until golden brown.

  9. 9

    Step 9

    Step 9

    Done. Serve with herbs.