Cauliflower in Beer Batter
Description
Perfect with the meal and with drinks. When preparing the appetizer, buy cauliflower without black spots — it should be nearly white, not yellow. Light beer works fine, but that is not essential. Use vegetable oil without a strong smell. Serve the appetizer with the meal.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Crack a chicken egg into a bowl, add salt and flour. Pour in the beer.
- 3
Step 3
Mix the batter very well.
- 4
Step 4
Separate the cabbage into florets. Boil it for 7-8 minutes. Add a pinch of salt to the water.
- 5
Step 5
Dip the cabbage in the prepared batter.
- 6
Step 6
Heat the vegetable oil in a skillet. Add the cabbage.
- 7
Step 7
Fry it over moderate heat until it develops a beautiful golden-brown crust on all sides. Keep the heat at medium, or even almost at the lowest setting.
- 8
Step 8
Cauliflower in beer batter is ready!