Cauliflower in a multicooker
Description
The recipe won't take much time. If you have a multicooker, you definitely need to learn how to prepare this dish in it. The process is simple, and the result is a tender and delicious hot dish that can be served on its own. For those who are very hungry, boiled or fried meat can be served alongside. Tender, juicy, and healthy cauliflower with a cheesy crust is absolutely delicious. Here's how to make it. Serve hot.
Instructions
- 1
Step 1
Separate the cauliflower into florets and rinse them. Place the florets into the steaming container. Pour about 1 liter of water into the multicooker bowl, insert the container with cauliflower, and set the "Steam" - "Vegetables" mode for 10 minutes.
- 2
Step 2
Pour out the water from the bowl and dry it. Then pour in vegetable oil and select the "frying" mode. Fry the onion, finely diced, and finely chopped garlic for about 3 minutes.
- 3
Step 3
Peel the carrots and cut into small cubes or grate on a coarse grater. Add to the multicooker bowl and fry for about 10 minutes.
- 4
Step 4
The vegetables have fried, set the "baking" mode.
- 5
Step 5
Add the cauliflower and bake for about 10 minutes.
- 6
Step 6
Mix the vegetables, add salt and pepper. Beat the eggs, mix them, and pour over the vegetables.
- 7
Step 7
Sprinkle with cheese grated on a coarse grater and bake for another 10 minutes.
- 8
Step 8
Sprinkle with finely chopped herbs... and our dish is ready!