Cauliflower in a multicooker
Description
The dish is prepared without unnecessary complications. It's an ideal low-calorie, low-carb option for those on a diet or simply wishing to give their stomach a break from heavy foods for a couple of days. Additionally, if desired, the cabbage can be used as a filling for snacks or baked goods. This simple recipe will win everyone over: no need to toil over a hot stove—the multicooker will do all the work for you. All that's left is to serve the dish and enjoy its delicate, light flavor. The dish is ready to be served.
Instructions
- 1
Step 1
Take a head of cauliflower, remove the leaves, and wash thoroughly.
- 2
Step 2
Next, separate the head into small florets, or you can simply cut it into small pieces.
- 3
Step 3
Salt the cabbage ready for cooking and season with pepper to taste. Let it stand for about 5 minutes so that the cabbage releases its juice.
- 4
Step 4
Place the washed egg together with the cabbage into the multicooker container.
- 5
Step 5
Select the "Steam" mode, cook the cabbage for 20–30 minutes, and remove the egg after 10 minutes. Finely chop the boiled egg and sprinkle it over the cooked cabbage.
- 6
Step 6
The dish can be served with olive or butter. If desired, it can be garnished with herbs.