Cauliflower in mayonnaise
Description
A delicious summer dish that can be prepared in various ways. With this recipe, you can not only fry the cauliflower, but also bake it with cheese (if time allows). This dish is served hot or cold as an appetizer or with a side dish.
Instructions
- 1
Step 1
1. This dish can serve as a main course (with a side of vegetables, for example, or mashed potatoes) and also as an appetizer, even for a festive table. First, you need to separate the florets and boil them until half-cooked (boil in boiling salted water for no more than 3 minutes).
- 2
Step 2
2. Prepare the batter in the traditional way: whisk the egg by hand, add mayonnaise and flour. Whisk everything until smooth.
- 3
Step 3
3. I usually add a mixture of ground peppers to the batter. You can also add vegetable seasonings.
- 4
Step 4
4. Broccoli should be fried in a small amount of vegetable oil (preferably using a non-stick frying pan).
- 5
Step 5
5. Dip the florets into the batter on all sides and fry over low heat until golden brown. Serve cauliflower with mayonnaise either hot or cold.