Cauliflower in Sesame Sauce
Description
A delicious appetizer for any gathering. Below, I'll tell you more in detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the cauliflower and break it into medium-sized florets.
- 3
Step 3
Mix the rice flour and corn starch, add garlic powder, salt, hot pepper, and ground black pepper. Mix everything together. Pour in sesame oil and water. Mix until smooth.
- 4
Step 4
Pour the resulting mixture over the cauliflower florets. Arrange in a single layer in a baking dish and bake for 25–30 minutes in an oven preheated to 220 degrees.
- 5
Step 5
For the sesame sauce, heat a little sesame oil in a saucepan. Add minced ginger and garlic and sauté for 30 seconds until fragrant.
- 6
Step 6
Pour in the soy sauce, rice vinegar, and Jerusalem artichoke syrup, and bring to a boil.
- 7
Step 7
Separately dissolve the starch in water and pour in the resulting mixture. Heat over low heat until the sauce thickens.
- 8
Step 8
Pour the cauliflower with the prepared sesame sauce. Mix gently.
- 9
Step 9
Cauliflower in sesame sauce is ready, enjoy your meal!