Cauliflower in Batter in a Multicooker
Description
Suitable for both special occasions and everyday meals. A multicooker is a wonderful appliance that lets you cook dishes more simply and quickly than, for example, an oven. What’s more, food cooked in a multicooker is lower in calories but just as tasty. If you have such a marvel of technology as a multicooker, be sure to use it when making battered cauliflower! The dish is very tasty and cooks quickly too! So, here is a simple recipe for battered cauliflower in a multicooker.
Instructions
- 1
Step 1
1. Thoroughly wash the cauliflower and separate into florets. Lightly sprinkle with salt.
- 2
Step 2
2. Prepare the batter: whisk the eggs, then add the milk and flour. Season with salt and pepper; you can also add finely chopped herbs. The batter should be fairly thick.
- 3
Step 3
3. Coat the cauliflower in batter and place it on the bottom of the multicooker, which you have greased with olive oil beforehand. Set the multicooker to Bake mode and bake the cauliflower for 30 minutes.
- 4
Step 4
4. Cauliflower in batter is ready! You can arrange it on a plate and serve.