Cauliflower in Batter
Description
Perfect for the table and with drinks. Cauliflower is a healthy vegetable. One of the most accessible ways to prepare it is to fry the florets in batter. The result is pleasantly surprising: soft cauliflower inside a crispy golden coating makes this dish an excellent warm appetizer. It is especially appetizing if you sprinkle it with grated cheese before serving. It works well as a side dish or as a standalone dish. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Place all the ingredients on the table. Rinse the head of cauliflower thoroughly under running water.
- 2
Step 2
Break the head of cauliflower into florets using a sharp knife.
- 3
Step 3
Place all the inflorescences in a convenient small saucepan, cover with water, and boil for 10 minutes from the moment the liquid comes to a boil.
- 4
Step 4
Beat the eggs into a bowl and add salt.
- 5
Step 5
Vigorously beat the eggs with a whisk until smooth.
- 6
Step 6
Add flour to this mixture.
- 7
Step 7
Whisk in the flour with a whisk until you have a smooth, thick batter.
- 8
Step 8
Using a slotted spoon, transfer the boiled cauliflower florets to a plate and let them cool slightly.
- 9
Step 9
Now place each floret in the batter and dip so that the floret is fully coated with batter on all sides.
- 10
Step 10
Heat vegetable oil in a skillet over medium heat and add a batch of florets in batter. Fry the cauliflower in batter on all sides until an appetizing golden crust forms.
- 11
Step 11
Place the cooked battered cauliflower on a plate, sprinkle immediately with grated cheese, and serve.
- 12
Step 12
Done. Serve with herbs.