Cauliflower baked in the oven with cheese

Description

The dish is prepared without unnecessary complications. You can make a large pan, enough for everyone. Serve it warm or cold—it's delicious either way. You can use creamy or sharper cheese. Add any spices and aromatic herbs, such as oregano, basil, or an Italian herb mix. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   Rinse the cabbage thoroughly and carefully separate each floret. Place in boiling water and cook for 5 minutes, then remove with a slotted spoon.

2. 2

   Step 2

   Place the skillet over heat, add butter, flour, and stir with a wooden spatula.

3. 3

   Step 3

   Pour in the milk in a thin stream and cook over low heat, stirring constantly, until a thick sauce forms. Then immediately remove from heat, add pepper and grated cheese (reserve 50 grams for baking), and mix well.

4. 4

   Step 4

   Place the boiled cabbage in a heatproof dish, pour the prepared sauce over it, and top with grated hard cheese.

5. 5

   Step 5

   Bake for about half an hour at 200 degrees, then remove the dish from the oven and let it sit for a few minutes. Serve warm.