Cauliflower in Orange Sauce
Description
The recipe won't take much time. I'll explain in more detail below. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix coconut oil, Dijon mustard, and miso paste; add a pinch of salt and garlic powder.
- 3
Step 3
Separate the cabbage into florets. Coat it with the resulting sauce. Bake the cabbage for 10 minutes at 180 degrees.
- 4
Step 4
For the batter, mix milk, flour, cornstarch, salt, and garlic powder.
- 5
Step 5
Dip the cauliflower in the batter, then in the breadcrumbs.
- 6
Step 6
Fry in deep fat until crispy. Then place on paper towels to absorb excess oil.
- 7
Step 7
For the orange sauce, squeeze juice from the oranges; you should get 1 cup. Then mix the orange juice, soy sauce, hot chili sauce, cornstarch, minced garlic, and ginger. Heat the sauce in a saucepan over medium heat until it thickens.
- 8
Step 8
Pour the resulting sauce over the cauliflower.
- 9
Step 9
Serve immediately or slightly chilled.