Cauliflower stewed in sour cream
Description
The recipe won't take much time. I suggest preparing cauliflower stewed in sour cream following this simple recipe. The dish is quick and easy to make, yet turns out very juicy and delicious! You'll need only a few ingredients, which means saving money. Isn't this a wonderful dish?! Cook cauliflower stewed in sour cream and serve hot.
Instructions
- 1
Step 1
1. Rinse the cauliflower, separate into florets, and place in a pot with water. Bring to a boil, then continue cooking for about 20 minutes.
- 2
Step 2
2. Meanwhile, finely chop the onion and lightly sauté it in olive oil.
- 3
Step 3
3. When the cauliflower is cooked, break it into even smaller florets and add to the pan with the onion. Simmer covered for about 20 minutes.
- 4
Step 4
4. Next, add sour cream, season with salt and pepper. Mix everything and simmer for about 7 more minutes. You can also add a little mayonnaise.
- 5
Step 5
5. Then chop the herbs and add them to the stewed cabbage. Simmer for another 5 minutes.
- 6
Step 6
6. Cauliflower in sour cream is ready!