Cauliflower stewed in milk
Description
This recipe won't take much time. You'll need cabbage, a little milk, cheese, salt, spices, and, of course, this simple recipe for cauliflower stewed in milk. No need to overcomplicate things or spend hours at the stove—just half an hour, and you'll have a light lunch or dinner ready. As they say, all genius is simple. This recipe for cauliflower stewed in milk has saved me more than once when I needed to quickly whip up something tasty, so I'd just grab a bag of frozen cauliflower, and everything else is usually on hand in the fridge. Voilà—everyone is fed, happy, and satisfied. My husband especially loves this dish, although he, of course, adds a large piece of meat to it. So if you have 20 free minutes, be sure to try making this tender cauliflower—the taste will pleasantly surprise you. Serve hot.
Instructions
- 1
Step 1
As I already mentioned, I used frozen cabbage, so I first defrosted it. Meanwhile, you can chop the carrots.
- 2
Step 2
Now we need to cut the large florets into smaller pieces.
- 3
Step 3
Pour a small amount of vegetable oil into a frying pan, add the cauliflower and carrots. Fry together for a few minutes.
- 4
Step 4
Now pour in the milk, add salt and pepper, and mix well. Cover the skillet with a lid and simmer the cabbage for 5-7 minutes over medium heat.
- 5
Step 5
While the cabbage is stewing, we grate the cheese on a grater.
- 6
Step 6
Then open the lid and sprinkle the contents of the pan with cheese; if the milk has evaporated, you can add a little more. Cover again with the lid and cook for another 4-5 minutes over low heat.
- 7
Step 7
You can use cauliflower stewed in milk as a standalone dish, or serve it as a side dish with meat or fish.