Cauliflower stewed with minced meat
Description
The dish is prepared without unnecessary complications. Cauliflower can be fried, baked, stewed, or even stuffed, but today I'd like to offer you a recipe for cauliflower stewed with minced meat. However, it's not as simple as it may seem at first glance—adding a few unusual ingredients significantly transforms the flavor of this familiar dish. We'll add a couple of tablespoons of tomato paste to the pot, followed by olives, giving our dish an excellent color and an incredibly enticing aroma. And if you're planning a romantic dinner with your significant other, it's hard to imagine a better dish for the occasion. So let's get started with the cooking. Here's the detailed recipe for stewed cauliflower with minced meat, with photos. The finished dish is ready to be served.
Instructions
- 1
Step 1
First, chop the onion into small cubes, and mince the garlic as well.
- 2
Step 2
Now let's proceed to preparing the stuffing. You can buy ready-made, but I prefer to make it myself.
- 3
Step 3
If you have fresh cabbage, you need to separate it into florets. If you bought frozen cabbage, you need to thaw it.
- 4
Step 4
Now pour olive oil into a deep skillet or a pot and sauté onion and garlic until golden brown. Add the ground meat, season with salt and pepper, and simmer over medium heat for 5 minutes. Then add tomato paste, mix well, and continue simmering for another 10 minutes. Next, add the cauliflower and olives. Pour in hot water, cover with a lid, and cook over low heat for about 25 minutes. The result is a very tasty and quite attractive dish. Enjoy your meal!