Hot dishes
Cauliflower with pork in a multicooker
120 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Of course, you need to know basic food pairings to make it tasty. This time, it turned out especially delicious. So write it down. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the meat and place it in the multicooker bowl with oil. Set the "Baking" or "Frying" mode for 25 minutes. Turn the meat occasionally.
- 2
Step 2
Wash the cabbage, dry it, and divide into florets. Add to the meat in the multicooker.
- 3
Step 3
Peel the carrots, wash them, and grate on a coarse grater. Add to the bowl. Season with salt and pepper, mix well. Cook until the program ends.
- 4
Step 4
Then peel, wash, and dice the potatoes. Add them to the pot and pour in water.
- 5
Step 5
Cook in "Stew" mode for 1.5 hours.