
Cauliflower with sour cream
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for cauliflower with sour cream. First, sauté the cauliflower, lightly salted. Add zucchini and spices, continue frying until the cauliflower is fully cooked. To check readiness, simply pierce the cauliflower with a fork; if the fork goes in easily, it's done. Remove the pan from heat and add sour cream, then mix well. When serving, sprinkle the dish with chopped herbs. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1

Separate the cabbage into florets and sauté in vegetable oil, adding a little salt. Cook, stirring constantly, until the cabbage is browned.
- 2
Step 2

Cut the zucchini into cubes.
- 3
Step 3

Add zucchini to the pan. Also add spices to taste.
- 4
Step 4

Continue frying until the cabbage is cooked. Turn off the heat.
- 5
Step 5

After a few minutes, add the sour cream and mix.
- 6
Step 6

Sprinkle the dish with chopped herbs before serving.