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Cauliflower with egg in a multicooker
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Cauliflower with egg in a multicooker

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I often make this casserole, and it doesn't necessarily have to be with cauliflower. For making cauliflower with eggs in a multicooker, we'll need hard cheese, approximately one-third cup of flour, and fresh cauliflower. You can replace mayonnaise with sour cream. See the recipe below. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Separate the cabbage into florets. Boil in a multicooker using the "Cooking" mode for 15-20 minutes.

  2. 2

    Step 2

    Step 2

    While the cabbage is boiling, prepare the filling: mix the eggs, flour, milk, mayonnaise, and mustard. The mixture should resemble pancake or fritter batter.

  3. 3

    Step 3

    Step 3

    Finely chop the boiled cabbage and place it at the bottom of the multicooker. Pour the batter over it and sprinkle with grated cheese. Set the "Baking" mode for 20 minutes.

  4. 4

    Step 4

    Step 4

    You can sprinkle the ready cauliflower with egg in the multivark with herbs.