Cauliflower with egg and cheese
Description
Cauliflower with egg and cheese makes a great side dish. But I actually prefer to eat this dish on its own. It turns out to be a wonderful casserole. The cauliflower stays juicy and tender inside, while developing a crispy cheesy crust on the outside. This dish is delicious even the next day. Plus, it's budget-friendly. You can use any cheese you like. Broccoli can also be prepared using the same simple recipe. The finished dish can be garnished with chopped fresh herbs or crushed fried nuts. Now, let me tell and show you how.
Instructions
- 1
Step 1
1. Separate the cauliflower into florets and rinse. Place in a saucepan and cover with water. Add salt and cook for 10 minutes. Then drain the liquid, pour cold water over the cauliflower, and drain again.
- 2
Step 2
2. Grate the cheese on a fine grater.
- 3
Step 3
3. Beat the eggs with a whisk, add milk or cream, a little salt, and grated cheese. Mix until smooth.
- 4
Step 4
4. Grease a non-stick baking dish with vegetable oil. Place the cauliflower in it with the florets facing up, then pour over the mixture of eggs, cheese, and milk (cream).
- 5
Step 5
5. Place the dish in a preheated oven. Bake the cauliflower with egg and cheese for 20 minutes at 180 degrees.