Cauliflower with eggs and tomatoes
Description
This cauliflower recipe with eggs and tomatoes is a great option for a family dinner, as it includes healthy vegetables. I've also added some ground meat to make it more filling. Then, we pour a mixture of eggs and milk over everything, resulting in something similar to an omelet—a moderately satisfying yet light dish that's easy to digest. For cauliflower lovers, this is a real treat: in my opinion, the combination of tomatoes, eggs, cauliflower, and ground meat is one of the best. And if you sprinkle it with cheese on top, it becomes absolutely delicious. If you enjoyed my description of this fragrant and appetizing dish, I'm happy to share with you this simple recipe for cauliflower with eggs and tomatoes.
Instructions
- 1
Step 1
First, separate the cauliflower into florets. Then grease a baking sheet with oil and place the cauliflower on it.
- 2
Step 2
Now finely chop the onion, grate the carrot on a coarse grater. Place the minced meat into a separate bowl, add the chopped vegetables and herbs, then season with salt and pepper.
- 3
Step 3
Evenly spread the mixture of minced meat and vegetables over the baking tray.
- 4
Step 4
We wash the tomatoes and slice them into rounds, then place them on top of the cabbage and minced meat.
- 5
Step 5
In a bowl, whisk the eggs with milk and pour this mixture over the contents of the baking tray. Place it in a preheated oven at 180 degrees and bake for 20 minutes. Then open the oven, sprinkle the dish with grated cheese, and leave it for another 5 minutes. Our dinner is ready, enjoy your meal!