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Cauliflower with eggs
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Cauliflower with eggs

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The dish is satisfying and filling on its own. Even men can do without meat. Optionally, serve the cauliflower with eggs with a sauce, and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the vegetables, dry and peel them.

  2. 2

    Step 2

    Step 2

    Separate the cauliflower into small florets, julienne the carrots and peppers, and thinly slice the onion lengthwise. Finely chop the garlic and ginger.

  3. 3

    Step 3

    Step 3

    Heat the oil in a wok and stir-fry the cabbage for a couple of minutes, stirring constantly. Then add the carrots and pepper. Cook for another couple of minutes, continuing to stir.

  4. 4

    Step 4

    Step 4

    Add the onion, garlic, and ginger, and fry for just a minute.

  5. 5

    Step 5

    Step 5

    Pour the vegetables with soy sauce, add spices, sesame oil, and chopped green onions. Mix well and simmer for a few minutes.

  6. 6

    Step 6

    Step 6

    Break the eggs into the vegetables.

  7. 7

    Step 7

    Step 7

    Mix the vegetables and eggs and fry until crumbly.

  8. 8

    Step 8

    Step 8

    Remove the wok from heat, sprinkle with toasted sesame seeds and pistachios, mix and transfer to plates. Garnish with cilantro and serve immediately.