Cauliflower with cottage cheese
Description
The dish is prepared without unnecessary complications. The amount of ingredients listed in the recipe is enough for 2 pots. Cauliflower goes very well with cottage cheese, and dill gives the dish an even more pleasant aroma. No sauces are required for this casserole, so the cauliflower with cottage cheese bakes in the oven in less than an hour. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. So, we start with the traditional preparation of cabbage: separate it into florets, then boil in slightly salted water for about 3 minutes.
- 2
Step 2
3. Remove with a slotted spoon or drain in a colander. Let excess liquid drain off, then allow the florets to cool slightly.
- 3
Step 3
4. Place the flowerets in the pots at the bottom. Now proceed to the cottage cheese.
- 4
Step 4
5. Mash the cottage cheese and mix it with finely chopped dill. It's very important that the cottage cheese is neither too dry nor too runny. It's best to use 9% cottage cheese and pass it through a sieve.
- 5
Step 5
6. Place the cottage cheese over the cabbage and put the molds or pots into the oven. Bake at 190 degrees for about 25 minutes.
- 6
Step 6
7. The cottage cheese bakes and forms a crust similar to cheese. The combination of these ingredients is very appropriate and harmonious. Try it yourself!