Cauliflower with cheese in a multicooker
Description
The dish is prepared without unnecessary complications. For making cauliflower with cheese in a multicooker, take approximately half a head of cauliflower. By the way, you can use either fresh or frozen cauliflower. To make it more juicy and preserve its beneficial properties, we will first cook it by steaming. Read the recipe further. The finished dish can be served at the table.
Instructions
- 1
Step 1
Divide the cabbage into florets and cook in a multicooker using the steam function.
- 2
Step 2
Now add your favorite spices, and you can also slightly salt the cabbage.
- 3
Step 3
Mix the eggs with yogurt (use plain, unsweetened yogurt).
- 4
Step 4
Pour the cabbage with the egg-yogurt mixture.
- 5
Step 5
Sprinkle grated cheese on top. It will form a beautiful and appetizing golden crust.
- 6
Step 6
Place in a multicooker, turn on the "Baking" mode for about 25 minutes. By the way, you can also cook this cabbage in an air fryer. It will be just as delicious!
- 7
Step 7
Here is the cauliflower with cheese prepared in a multicooker, ready to serve.