Cauliflower with hazelnut sauce

Description

The dish is prepared without unnecessary complications. Preheat the oven to 175 degrees. Spread the nuts on a baking sheet. Bake until fragrant, about 10 minutes. Transfer the nuts to a kitchen towel, remove the shells, coarsely chop, and set aside. Trim the stems from the cauliflower. Bring water to a boil in a large pot, add salt to taste. Cook the cauliflower for about 20 minutes. Transfer to a serving dish. In a medium saucepan, melt the butter over medium heat. Add the nuts and cook until the butter turns brown, 3 to 4 minutes. Remove from heat and stir in lemon juice and garlic. Season with salt and mix well. Pour the nut sauce over the cauliflower and serve immediately. The finished dish is ready to be served.

Instructions