Cauliflower with tomatoes in the oven
Description
It's quite easy to prepare a delicious casserole with cauliflower and tomatoes. First, blanch the cauliflower slightly in a mixture of water and wine. In a skillet, sauté onion, garlic, and red pepper. Chop the tomatoes and dill, and grate the cheese. Place the cauliflower into a greased baking dish, add spices, then arrange the tomatoes and sautéed vegetables on top. Bake in the oven for 20 minutes. Then sprinkle with dill and cheese, and return to the oven for another 25 minutes. Serve hot with your favorite sauce and white bread.
Instructions
- 1
Step 1
Separate the cabbage into florets, boil for 3 minutes in a mixture of water and wine, drain in a colander, and let excess liquid drip off.
- 2
Step 2
Chop the white part of the leek and red pepper, grate the garlic. Sauté the leek in a frying pan, then add the pepper and garlic, cover and simmer over low heat for 10 minutes.
- 3
Step 3
Grease the baking dish, place the cabbage inside, add spices and salt to taste. Arrange tomato slices on top.
- 4
Step 4
On top, distribute the sautéed vegetables and place in a preheated oven at 220 degrees for 20 minutes. Then sprinkle the dish with chopped dill and grated cheese. Return to the oven for another 25 minutes, until a golden crispy crust forms. Serve hot with sauce to taste and white bread.