Cauliflower with tomatoes and cheese
Description
The recipe won't take much time. A delicious cabbage appetizer with tomato sauce. Prepare the batter: mix grated cheese with eggs, flour, salt, and a little water. Separate cabbage into florets and boil in boiling water. Then dip the cabbage into the batter and fry in a pan until golden brown. Prepare the sauce: place tomato, avocado, garlic, and balsamic vinegar in a blender and blend until smooth. Add a little salt and mix. Serve warm battered cabbage with the sauce. Serve hot.
Instructions
- 1
Step 1
Wash the cabbage and separate it into florets.
- 2
Step 2
Grate the cheese, add eggs, flour, 0.5 teaspoon of salt, a little water, and mix well. The batter consistency should be like that of sour cream.
- 3
Step 3
Boil the cabbage in boiling water for 3-5 minutes, then drain it in a colander. Heat oil in a frying pan, dip the cabbage into the batter and fry until golden brown. Fry covered with a lid.
- 4
Step 4
Prepare the sauce: place tomato, avocado, garlic, and balsamic vinegar in a blender, and blend until smooth. Add a little salt and mix well. Serve warm battered cabbage with the sauce.