Cauliflower with melted cheese
Description
The recipe won't take much time. Even young children enjoy cauliflower with processed cheese. People especially love this dish for the pronounced delicate creamy flavor imparted by the processed cheese. Cauliflower goes wonderfully well with mushrooms, onions, cheese, and fresh herbs. Try preparing it according to this recipe, and even the most picky guests will appreciate your culinary efforts. Serve hot.
Instructions
- 1
Step 1
1. An excellent option for a quick meal. Cauliflower always cooks quickly, especially in a pan. Before frying, I briefly blanch the florets in boiling water. While they're boiling, I sauté the onion and mushrooms.
- 2
Step 2
2. When there's no time to blanch the cabbage beforehand, place the florets directly into the pan to fry. After that, add onion and mushrooms (you can choose any type of cut).
- 3
Step 3
3. Fry over medium heat, then reduce the temperature and continue cooking, stirring constantly.
- 4
Step 4
4. To ensure the vegetables are well cooked, cover the frying pan with a lid in the middle of frying and let the vegetables steam slightly. At the end, add the processed cheese (grated on a medium grater) and fresh herbs.
- 5
Step 5
5. Serve cauliflower with melted cheese hot, in portions. During frying, you can add mayonnaise and your favorite spices to taste, which will further enhance the flavor of the dish.