Cauliflower with Pepper
Description
Let's get started on winter preserves. Separate the cauliflower into florets, slice the peppers and onions, salt them, and let the vegetables stand for 6 hours. Prepare the marinade and let it cool. Prepare the jars, place spices in each one, fill with vegetables, and pour in the marinade. Then pasteurize the jars in boiling water for 20 minutes, seal tightly with lids, cool, and store for keeping. Happy preserving! The preserves are ready for winter storage.
Instructions
- 1
Step 1
Wash the cabbage and separate it into florets.
- 2
Step 2
Cut the bell pepper into strips.
- 3
Step 3
And the onion — in half-rings.
- 4
Step 4
In a large bowl, combine all the vegetables, add salt, mix, and let stand for 6 hours. For the marinade, mix water, vinegar, sugar, and chili pepper in a saucepan. Bring to a boil and let cool. Place 4 black peppercorns, 3 allspice berries, and 1 bay leaf in each jar. Fill the jars with the salad, pour in the marinade, and pasteurize in boiling water for 20 minutes. Then seal tightly with lids, let cool, and store.