Cauliflower with vegetables in the oven
Description
The dish is prepared without unnecessary complications. Vegetable casserole with cauliflower. To prepare it, boil the cauliflower for 5 minutes, then let excess liquid drain. Lightly sauté leek and sweet pepper in a pan, then add spinach, cauliflower, and spices. Whisk the eggs with a whisk, add cream, grated tomatoes, and salt to taste. Place the sautéed vegetables into a baking dish and pour the sauce over them. Sprinkle with grated cheese on top and bake in the oven for 40 minutes. Let the casserole stand for a few more minutes in the turned-off oven, then serve. The finished dish can be served at the table.
Instructions
- 1
Step 1
Separate the cabbage into florets and boil in boiling water for 5 minutes, then drain in a colander.
- 2
Step 2
Chop the leek and sweet pepper and sauté them in a pan, then add spinach, cabbage, and spices to taste.
- 3
Step 3
Lightly beat the eggs with a whisk, add the cream and grated tomatoes. Season with salt to taste.
- 4
Step 4
Place the sautéed vegetables into a baking dish and pour the sauce over them. Sprinkle grated cheese on top and bake for 40 minutes in an oven preheated to 180°C. Let the casserole stand for another 15 minutes in the turned-off oven, then serve.