Cauliflower with vegetables
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for cauliflower with vegetables. Boil the cauliflower until cooked, then separate it into florets. Simmer over low heat with carrots, onion, and pepper for about 15 minutes. Then add tomatoes and garlic, along with spices to taste. After another 15 minutes, add chopped fresh herbs. Bring the dish to readiness, then remove from heat. Good luck! The finished dish can now be served.
Instructions
- 1
Step 1
Boil the cauliflower until cooked by placing it in boiling salted water for 3–4 minutes. Break the cauliflower into florets and place them in a saucepan with vegetable oil. Add chopped carrots, onion, and sweet pepper. Simmer over low heat for 15 minutes.
- 2
Step 2
Now add the chopped tomatoes and minced garlic.
- 3
Step 3
Mix the ingredients. Season with salt and pepper to taste, continue cooking under the lid for another 15 minutes. At the end, add chopped herbs.
- 4
Step 4
Done.