Cauliflower with meat and potatoes
Description
Cauliflower is not an everyday vegetable, but it contains many beneficial nutrients. Few people know that if cauliflower is prepared properly, it turns out to be not only very healthy but also extremely delicious. Thanks to even heating from all sides, the multicooker pot is perfect for preparing this exquisite dish. So,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the potatoes, onions, and carrots.
- 2
Step 2
Cut the meat into small pieces, about 2x2 cm.
- 3
Step 3
Finely chop the onion. Large pieces in the finished dish will not be very pleasant.
- 4
Step 4
Grate the carrot on a coarse grater. Don't skimp on the carrot—this vegetable will add sweetness and tenderness to the dish.
- 5
Step 5
It's time to use your multicooker. Set it to the "Deep frying" mode and sauté the onion, carrots, and pork.
- 6
Step 6
Cut the potatoes into small cubes and add them to the multicooker bowl.
- 7
Step 7
Now the main ingredient – cauliflower. It cooks quite quickly, so there's no need to chop it too finely.
- 8
Step 8
Add it to the main mixture, pour in 250 ml of water, mix well. Simmer for 30 minutes.
- 9
Step 9
Serve hot.