Cauliflower with meat
Description
The recipe won't take much time. The key to preparing cauliflower with meat is to choose a good head so it doesn't fall apart after boiling and can hold a generous amount of meat. I usually use beef mince. A standard set of meat seasonings will give the dish a delicious flavor. See the recipe below. Serve hot.
Instructions
- 1
Step 1
First, prepare all the necessary ingredients.
- 2
Step 2
Peel the onion and finely chop it.
- 3
Step 3
Sear it on a well-heated pan until a golden color appears.
- 4
Step 4
Mix the fried onion with the minced meat, add an egg and spices. Mix everything well. You can also add one or two cloves of minced garlic if you like.
- 5
Step 5
Rinse the cauliflower and boil it. Let it cool down. Now stuff it with meat.
- 6
Step 6
We simply use our fingers to distribute the filling into the spaces between the cabbage florets. It should look like this.
- 7
Step 7
Now spread mayonnaise on it and place in a preheated oven for 40-45 minutes. Check readiness with a fork.
- 8
Step 8
The cabbage should be browned.
- 9
Step 9
Then sprinkle the cabbage with grated cheese (preferably hard varieties). Return it to the oven until a golden crust forms. Serve the cooked cauliflower with meat sliced.