Cauliflower with onions
Description
The dish is easy to prepare without unnecessary complications. By cooking cauliflower with onions and rice in vegetable oil, you get a completely vegan and very tasty dish. Even children enjoy eating cauliflower this way, while adults can benefit from a nutritious meal. An interesting fact—cauliflower cooked with onions tastes similar to fried mushrooms. The dish is ready to serve.
Instructions
- 1
Step 1
1. Before frying the vegetables, we need to boil the rice. For this dish, it's best to use long-grain rice and cook it until half-done.
- 2
Step 2
2. While the rice is cooking, boil a few cauliflower florets at the same time. Place the florets in salted water and cook for about 3 minutes. Then drain in a colander and let excess liquid drain off.
- 3
Step 3
3. Now you need to sauté the onion and carrot in butter or vegetable oil (according to your preference).
- 4
Step 4
4. Grate the carrots on a medium grater and sauté them together with the onion. In the middle of cooking, add the cauliflower to the vegetables, and at the very end, add the cooked rice.
- 5
Step 5
5. Simmer over low heat, stirring constantly. Cut the cauliflower florets into smaller pieces.
- 6
Step 6
6. Cauliflower with onions can be served hot or even cold.