Cauliflower with chicken fillet
Description
The dish is prepared without unnecessary complications. You don't need to spend long wondering what delicious meal to make today, because right now I want to share with you a simple recipe for cauliflower with chicken fillet baked in the oven. In fact, you can create a culinary masterpiece from any, even the simplest ingredients, if you add a little imagination. There's nothing supernatural here: cream to make the meat incredibly tender, cauliflower for juiciness, and cheese and garlic for an amazing aroma. With a minimal number of ingredients, we'll prepare a complete, satisfying dinner that you and your loved ones will undoubtedly enjoy. So let's get started right away. But first, I'll tell you how to make cauliflower with chicken fillet. The ready dish can be served at the table.
Instructions
- 1
Step 1
First, break the cauliflower head into florets, and if necessary, cut the large pieces into smaller parts.
- 2
Step 2
In a saucepan, heat the water and place the cabbage into it for 3 minutes once the water comes to a boil. Then, drain the water.
- 3
Step 3
Now cut the chicken fillet into pieces about 3 centimeters in size, then salt them and sprinkle with ground pepper.
- 4
Step 4
We chop the garlic. This can be done using a garlic press or a knife.
- 5
Step 5
Grate the cheese on a medium grater.
- 6
Step 6
Pour the cream into a skillet and begin heating. Add the grated cheese, salt, and pepper, and heat, stirring constantly, until the cheese is completely melted. Now add the garlic.
- 7
Step 7
Grease the baking sheet with oil and arrange the sliced chicken fillet around its entire perimeter.
- 8
Step 8
Then comes a layer of cauliflower.
- 9
Step 9
At the end, pour in the prepared sauce and place the baking dish in a preheated oven at 180 degrees. When the dish is covered with a golden brown crust, it is ready and can be served.