Cauliflower with chicken, baked in the oven
Description
The recipe won't take much time. Baked cauliflower with chicken is a delicious dish, rich in flavor, juiciness, and aroma! If you prefer, you can replace chicken with turkey—it will be just as tasty, yet more diet-friendly. The casserole doesn't require a side dish, but if you'd like to make your meal more filling, you can serve it with boiled potatoes or rice. Now, let's take a look at the recipe for baked cauliflower with chicken. Serve hot.
Instructions
- 1
Step 1
1. Wash the cauliflower, separate into florets, and boil for 3-5 minutes. Frozen cauliflower may not require boiling.
- 2
Step 2
2. Finely chop the onion, then lightly sauté in vegetable oil.
- 3
Step 3
3. Cut the chicken fillet into small pieces and add to the pan with the onion. Fry for another 10 minutes.
- 4
Step 4
4. Layer the ingredients in a baking dish. First, place the cauliflower, spread it with sour cream, and season with spices to taste. Next, add a layer of chicken with onion. Spread with sour cream and season with spices. You can add fresh herbs.
- 5
Step 5
5. Place the dish in the preheated oven and bake at 180 degrees for 30 minutes.